GOOD MUSHROOM || BAD MUSHROOM

During my time at MCAD, I redesigned a field guide about identifying mushrooms that are safe for human consumption and those that are not. The goal was to improve the guide's usability and functionality, and design choices had to be informed by market research and user studies.

To make information more clear and consistent, I standardized the format for each mushroom entry. I also created an index and redesigned the table of contents to better align with how users typically navigate back and forth through a field guide. These choices made it easier for users to quickly find the information they need.